Ingredient:50g Fonio flour, Yeast, Coconut milk, Sugar, Nutmeg, Salt

FONIO PUFF PUFF

15 minPrep Time

1 hr, 30 Cook Time

1 hr, 45 Total Time

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Ingredients

  • 50g Fonio flour
  • Yeast
  • Coconut milk
  • Sugar
  • Nutmeg
  • Salt

Instructions

  1. In a clean bowl, add warm coconut milk, and dry active yeast,
  2. Allow to sit for 15 mins and add your fonio flour, sugar, nutmeg, salt and water.
  3. Mix batter properly until batter is smooth.
  4. Allow the batter to sit for 1 hour 30 mins.
  5. Using your thumb, mould small balls into a hot oil and fry until it turns burnt orange.

Nutrition

7.8.1.2
10
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